No packets of skinny noodles or pouches of MSG in this class. Learn to make the noodle dough from scratch, then roll, stretch and cut the dough into fresh noodles to be boiled and enjoyed with a variety of classic ramen ingredients. Participants will also learn to make the wonderful pork broth, chicken broth and miso ramen, as well as perfectly-cooked eggs. Have a snack before you come then prepare to eat delicious homemade ramen! Location: St. Mark’s. Class Cost: $65.