THIS CLASS HAS BEEN RESCHEDULED. PLEASE EMAIL FOR DETAILS: HEMMACHEF@GMAIL.COM.
In this class adults will learn to make homemade cheese from scratch (well, actually from milk)! Basic principles of cheese-making and materials will be discussed. Participants will then make cheese and will use their freshly-made cheeses to make a delicious dinner. On the menu: Quick Mozzarella; Queso Blanco; and Whole Milk Ricotta Cheeses. Also, Grilled Mozzarella and Herb Sandwiches with Roasted Tomato Bisque; Tostadas with Lemon Chicken and Queso Blanco; Ricotta Cannoli Dip with Sugar Crisps. Location: St. Mark’s. Class Cost: $65.