COOKING CLASSES IN MADISON, WI

Chef Joel Olson of Hemmachef is currently offering the following cooking classes, workshops, camps and special events in Madison, Wisconsin:

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  • Tweens/Teens Make Hoagies (5:30-8pm)
    5:30 pm-8:00 pm
    05/03/2019

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    National Hoagie Day Celebration”:  Hoagies, Heroes or Subs–call them what you want, but there is nothing like a great big sandwich!  Tweens and teens will celebrate National Hoagie Day deliciously in this fun class.  They will begin by making the dough for the bread that will be used to make hoagies.  While the dough is rising and baking, they’ll help to prepare the ingredients for a hoagie bar that they will use to assemble hoagies to wrap and enjoy!  Hoagie options include: Oven Roasted Vegetable, Parmesan and Pesto Hoagies; Goat Cheese, Cucumber and Tomato Hoagies; Turkey Meatball, Mozzarella and Marinara Hoagies; and Tuscan-style Chicken, Peppers, Onion and Swiss Hoagies.  Location: St. Mark’s.  Class Cost: $50.

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  • Kids Sushi Workshop (4-6:30pm)
    4:00 pm-6:30 pm
    05/07/2019

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    Sushi is a blast for kids to make, and it’s not just raw fish; it’s a way of preparing healthy food.  In this class, kids will learn to prepare dashi (seaweed stock) for Miso Soup, along with learning sushi techniques and ingredients.  Kids will learn the secrets of preparing Shari rice and learn how to make several kinds of Sushi Maki Rolls.  On the menu: Classic Miso Soup; California Rolls; Wisconsin Rolls; Spicy Tuna Rolls; and more.  (In this class, no raw fish will be used.)  Kids will also prepare Sesame cookies for dessert. Location: St. Mark’s.  Class Cost: $45.

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  • Cooking with Dad: Sweets & Treats for Mother’s Day (9:30a-12pm)
    9:30 am-12:00 pm
    05/11/2019

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    Kids and Dads can get a head start on Mother’s Day by learning how to prepare these sweets and treats that may just be able to make it to Mother’s Day if you hide them well enough.  (If not, you’ll know how to make more for all the wonderful Moms in your life!)  On the menu:  Pastel Cream Cheese Mints; Caramel Corn; decadent Chocolate Truffles; and delicious homemade Pecan Pralines.  Location: St. Mark’s.  Class Cost: $75 per parent-child pair (an additional child may be added for $35).

  • Kids Knife Skills Class (1-3pm)
    1:00 pm-3:00 pm
    05/11/2019

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    Empower your child to help with the cooking by learning real knife skills/techniques that will stay with them for as long as they cook!  Children are great at chopping, dicing and mincing when they learn the proper techniques and safety guidelines.  Kids will practice cutting a variety of fruits, vegetables, and bread.  They will learn special techniques for cutting onions, carrots, peppers and other vegetables, as well as learning how to paste garlic, mince parsley, and make chiffonade of lettuce.  Sign them up now for this intense hands-on life skills lesson with Chef Joel!  A light meal will be served during class but Chef Joel recommends participants have a snack before class.  Location: St. Mark’s.  Class Cost: $40.

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Chef Joel teaches cooking classes in Madison and is also available to teach throughout Wisconsin (and beyond).  Chef Joel also offers private classes and special culinary events and can make your corporate or private event a delicious and memorable one!

Chef Joel is adept at working with students of all ages and abilities, from children to adults, and making sure that everyone has a fun culinary experience while learning useful skills. His students have ranged from 6 year-olds to senior citizens, and many classes have included a wide age range of students. Chef Joel provides participants with safe, well-organized, fun-filled instruction, and strives to maintain a courteous, fair kitchen environment.

Classes are generally offered for these age groups:

TO REGISTER FOR CLASSES OR

ANY QUESTIONS FOR CHEF JOEL?

Please email: hemmachef@gmail.com

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