Culinary Camps are now over for Summer 2018.

Chef Joel had a great time teaching lots of wonderful kids, teens and tweens

Thank you very much for your support.

If you have any suggestions for camps you’d like to see next year, please let us know.

We love to hear from you.




Children of all levels of ability, interest, and experience are welcome in Chef Joel’s cooking camps.  They will learn to cook and develop their love of food and fellowship through fun, hands-on camps that focus on developing cooking skills that will last a lifetime.

Kids ages 8-15 are welcome in both camps, but AM camps are geared more towards younger kids, While PM camps are geared more to older kids. Teens ages 13-17 are especially welcome in PM camps.  If you have any questions about which camps are appropriate for your child, please contact Chef Joel.

Chef Joel has taught culinary summer camps for kids and teens for over 20 years and enjoys working with youth and encouraging them to explore different flavors, tastes and cultures through cuisines from around the world.  He encourages kids to enjoy cooking delicious food for themselves and their friends and family and has also inspired and encouraged young people to pursue careers in culinary arts.

Chef Joel has considerable experience working with persons with physical and developmental disabilities.  He feels strongly that all individuals, regardless of ability levels, can successfully participate in culinary classes and he works hard with all students to ensure that they fully participate in each camp.

For information on special culinary events for children, such as Birthday Parties, Scouting events, special celebrations and more click here.

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