What a great way to spend time with together!
Parents, Grandparents, Aunts/Uncles, Big Brothers/Sisters and Other Special Adult Friends – bring your special child to one of these fun cooking classes with Chef Joel. Kids – bring your special Adult.
Class sizes are limited!
Sign up now!
TO REGISTER for the following fun Parent-Child Cooking Classes in Madison, please email: Hemmachef@gmail.com
UPCOMING COOKING CLASSES
7/15 (Sun) – 1-3pm – Parent-Child Summer Candy Class
Spend a Sunday afternoon with a special child making some sweet treats! Adult-Child pairs will get to make these yummy treats to taste and will also get to take some home to share (or not!): Chocolate Caramel Corn; Pastel Summer Mints; Marvelous Maple Fudge; White Chocolate and Coconut Bonbons; and Homemade Tootsie Rolls. Location: St. Mark’s. Class Cost: $75 per parent-child pair (each additional child is $35).
8/12 (Sun) – 1-3pm – Parent-Child French Bistro
These French Bistro recipes are delicious and easy to prepare, much like the home-style cooking served in most French bistros. On the menu: Soupe à l’Oignon Gratinée (French Onion Soup Gratinée); Parmesan Cream Crackers; Bifteck Haché (French “Butterburgers”) with Roasted Garlic and Thyme; and Tarte Tatin. Location: St. Mark’s. Class Cost: $75 per parent-child pair (each additional child is $35).
Parent-child classes are for children ages 6 and up and any adult helper (18+). If you have any questions about Parent-child classes, please contact Chef Joel.
Register by emailing Chef Joel at: email@example.com to reserve a spot. Class sizes are limited. Once you receive confirmation that space is available, please send a check made payable to Chef Joel Olson to PO Box 5643, Madison, WI, 53705-5643.
Parent-Child classes are $75 per parent-child pair, and each additional child is $35. Costs include recipe packets to take home and all foods, equipment, and materials necessary to complete the recipes.
Parent-Child classes are held at St. Mark’s Lutheran Church, 605 Spruce St., Madison, 53715.
CHEF JOEL OLSON:
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