COOKING CLASSES IN MADISON

Chef Joel Olson of Hemmachef offers cooking classes in Madison, Wisconsin, and is also available to teach throughout Wisconsin.  Chef Joel offers private classes and special culinary events and can make your corporate or private event a delicious and memorable one!

Chef Joel is adept at working with students of all ages and abilities, from children to adults, and making sure that everyone has a fun culinary experience while learning useful skills. His students have ranged from 6 year-olds to senior citizens, and many classes have included a wide age range of students. Chef Joel provides participants with safe, well-organized, fun-filled instruction, and strives to maintain a courteous, fair kitchen environment.

Classes are generally offered for these age groups:

Chef Joel Packers coat
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  • Teen Cuisine: All About Ravioli (5-7:30pm)
    5:00 pm-7:30 pm
    07/13/2018

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    Teens will learn how to make egg pasta dough from scratch and roll it out to make ravioli.  They will then prepare four different homemade fillings to make delicious fresh Ravioli for a sumptuous Ravioli Feast!  Two different sauces will also be prepared: Marinara Sauce and Alfredo Sauce.  On the menu: Three Cheese Ravioli; Roasted Butternut Squash Ravioli; Spinach and Feta Ravioli; Turkey and Sun-Dried Tomato Ravioli; and Strawberry-Banana Ravioli for dessert!  Location: St. Mark’s.  Class Cost: $50.

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  • Kids Summer Baking Workshop (10a-1pm)
    10:00 am-1:00 pm
    07/14/2018

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    Fun class for kids who love to bake.  We’ll heat up the kitchen so you don’t have to heat up yours.  This class will add to your kids’ baking repertoire with delicious new recipes and techniques for sweet and savory bakes.  Participants will make and bake the following dishes (and they will get to take some home to enjoy with friends and family).  On the menu:  Orange and Basil Galettes; Tomato and Bacon Turnovers; Cheddar and Chive Biscuits; Four Cheese Twice-Baked Potatoes; Coconut and Candied Ginger Macaroons; and Cinnamon Buns.  Location: St. Mark’s.  Class Cost: $55.

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  • Summer Camp: International Street Foods, Day 1 (9a-12p)
    9:00 am-12:00 pm
    07/16/2018

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    In this intensive 4-Day Camp kids will learn to make delicious popular street foods from around the world.  Street foods are often the tastiest and most popular fresh dishes from different cultures and highlight favorite local flavors and ingredients. This camp will give kids the chance to explore culinary offerings from 4 cultures with a wide range of delicious dishes while also learning/improving their culinary skills.  No prerequisites required, but expect to be challenged!  Location: St. Mark’s.  Camp Cost: $235.

    Monday: Pakistani:  Chapli Kebabs (Spiced Beef Kebabs) with Naan; Crispy Onion Pakora (Onion Fritters) with Chutney Ketchup; Bun Kebab (Spiced Lentil and Egg Pattie); Aloo Kay Kababs (Potato Kebabs); Chicken Shawarma with Flatbread; Nankhatai (Buttery Cardamom Cookies).

  • Summer Camp: International Street Foods, Day 1 (1:00-4:00p)
    1:30 pm-4:30 pm
    07/16/2018

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    In this intensive 4-Day Camp kids will learn to make delicious popular street foods from around the world.  Street foods are often the tastiest and most popular fresh dishes from different cultures and highlight favorite local flavors and ingredients. This camp will give kids the chance to explore culinary offerings from 4 cultures with a wide range of delicious dishes while also learning/improving their culinary skills.  No prerequisites required, but expect to be challenged!  Location: St. Mark’s.  Camp Cost: $235.

    Monday: Pakistani:  Chapli Kebabs (Spiced Beef Kebabs) with Naan; Crispy Onion Pakora (Onion Fritters) with Chutney Ketchup; Bun Kebab (Spiced Lentil and Egg Pattie); Aloo Kay Kababs (Potato Kebabs); Chicken Shawarma with Flatbread; Nankhatai (Buttery Cardamom Cookies).

  • Adult Pakistani Street Food (5:30-8pm)
    5:30 pm-8:00 pm
    07/16/2018

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    Street foods are tasty, popular fresh dishes that highlight favorite local flavors and ingredients.  These Pakistani street foods are savory, mouth-watering delicacies that you’ll want to make again and again!  On the Menu:  Chapli Kebabs (spiced beef Kebabs); Crispy Onion Pakora (onion fritters) with Chutney Ketchup; Bun Kebab (spiced lentil and egg patties); Aloo Kay Kababs (potato kebabs); Chicken Shawarma with Flatbread; Nankhatai (Buttery Cardamom Cookies).  Location: St. Mark’s.  Class Cost: $65.

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TO REGISTER FOR CLASSES OR

ANY QUESTIONS FOR CHEF JOEL?

Please email: hemmachef@gmail.com

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