COOKING CLASSES IN MADISON

Chef Joel Olson of Hemmachef offers cooking classes in Madison, Wisconsin, and is also available to teach throughout Wisconsin.  Chef Joel offers private classes and special culinary events and can make your corporate or private event a delicious and memorable one!

Chef Joel is adept at working with students of all ages and abilities, from children to adults, and making sure that everyone has a fun culinary experience while learning useful skills. His students have ranged from 6 year-olds to senior citizens, and many classes have included a wide age range of students. Chef Joel provides participants with safe, well-organized, fun-filled instruction, and strives to maintain a courteous, fair kitchen environment.

Classes are generally offered for these age groups:

Chef Joel Packers coat
< 2018 >
October 07 - October 13
  • 07
    07.October.Sunday
    No events
  • 08
    08.October.Monday
    No events
  • 09
    09.October.Tuesday
    No events
  • 10
    10.October.Wednesday

    Comfort Food: Home Cooked Classics (6:30-9pm) @UnionS

    6:30 pm-9:00 pm
    10/10/2018
    UW-Madison, Madison, WI, United States, Union South
    UW-Madison, Madison, WI, United States, Union South

    Add to your list of great recipes to enjoy this upcoming winter. Tuscan Onion Soup with Sun Dried Tomato and Parmesan Biscuits; Chicken Schnitzel with Heavenly Mashed Potatoes; Creamy Red Pepper Pasta with Shrimp; Mushroom Gratin with Brie and Herbs.  Register Here

  • 11
    11.October.Thursday
    No events
  • 12
    12.October.Friday
    No events
  • 13
    13.October.Saturday

    Cooking Simple Meals for Juniors Workshops: Take Charge: Cook It Yourself! (9-11am)

    9:00 am-11:00 am
    10/13/2018
    St Mark's Lutheran Church, Spruce Street, Madison, WI, United States
    St Mark's Lutheran Church, Spruce Street, Madison, WI, United States

    Complete all 5 steps of the Junior Simple Meals Badge under the guidance of Culinary Instructor/Professional Chef Joel Olson of Hemmachef.  Discuss how to think like a chef and learn culinary skills while preparing 4 dishes:  Breakfast Burritos featuring perfect Soft Scrambled Eggs; Tomato, Cheese and Lettuce Whole Wheat Butty (Buttery British Sandwich); No Cook Mini-Cheesecake Tartlets; and Composed Taco Salad with Crispy Chips, Lettuce, Tomatoes, Black Beans and Cheese with a Sweet and Savory Salad Dressing.  (Nut-free, vegetarian.)  Register by October 8.  Location: St. Mark’s.  Class Cost: $25.

    Cooking Simple Meals for Juniors Workshops: Take Charge: Cook It Yourself! (12-2pm)

    12:00 pm-2:00 pm
    10/13/2018
    St Mark's Lutheran Church, Spruce Street, Madison, WI, United States
    St Mark's Lutheran Church, Spruce Street, Madison, WI, United States

    Complete all 5 steps of the Junior Simple Meals Badge under the guidance of Culinary Instructor/Professional Chef Joel Olson of Hemmachef.  Discuss how to think like a chef and learn culinary skills while preparing 4 dishes:  Breakfast Burritos featuring perfect Soft Scrambled Eggs; Tomato, Cheese and Lettuce Whole Wheat Butty (Buttery British Sandwich); No Cook Mini-Cheesecake Tartlets; and Composed Taco Salad with Crispy Chips, Lettuce, Tomatoes, Black Beans and Cheese with a Sweet and Savory Salad Dressing.  (Nut-free, vegetarian.)  Register by October 8.  Location: St. Mark’s.  Class Cost: $25.

    Cooking Simple Meals for Juniors Workshops: Take Charge: Cook It Yourself! (3-5pm)

    3:00 pm-6:00 pm
    10/13/2018
    St Mark's Lutheran Church, Spruce Street, Madison, WI, United States
    St Mark's Lutheran Church, Spruce Street, Madison, WI, United States

    Complete all 5 steps of the Junior Simple Meals Badge under the guidance of Culinary Instructor/Professional Chef Joel Olson of Hemmachef.  Discuss how to think like a chef and learn culinary skills while preparing 4 dishes:  Breakfast Burritos featuring perfect Soft Scrambled Eggs; Tomato, Cheese and Lettuce Whole Wheat Butty (Buttery British Sandwich); No Cook Mini-Cheesecake Tartlets; and Composed Taco Salad with Crispy Chips, Lettuce, Tomatoes, Black Beans and Cheese with a Sweet and Savory Salad Dressing.  (Nut-free, vegetarian.)  Register by October 8.  Location: St. Mark’s.  Class Cost: $25.

TO REGISTER FOR CLASSES OR

ANY QUESTIONS FOR CHEF JOEL?

Please email: hemmachef@gmail.com

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