COOKING CLASSES IN MADISON
Chef Joel Olson of Hemmachef offers cooking classes in Madison, Wisconsin, and is also available to teach throughout Wisconsin. Chef Joel offers private classes and special culinary events and can make your corporate or private event a delicious and memorable one!
Chef Joel is adept at working with students of all ages and abilities, from children to adults, and making sure that everyone has a fun culinary experience while learning useful skills. His students have ranged from 6 year-olds to senior citizens, and many classes have included a wide age range of students. Chef Joel provides participants with safe, well-organized, fun-filled instruction, and strives to maintain a courteous, fair kitchen environment.
Classes are generally offered for these age groups:
- Children’s Cooking Classes
- generally designed for 8-12 year-olds
- Teen Cooking Classes
- designed for 13-17 year-olds
- Parent-Child Cooking Classes
- designed for children aged 6+ and their parents, grandparents, or other adult in their lives
- Adult Cooking Classes
- designed for individuals 18 and up
- Please note that classes involving alcohol may be restricted to individuals 21 and up
- designed for individuals 18 and up
- 0707.October.SundayNo events
- 0808.October.MondayNo events
- 0909.October.TuesdayNo events
- 1010.October.Wednesday
Comfort Food: Home Cooked Classics (6:30-9pm) @UnionS
UW-Madison, Madison, WI, United States, Union Southhttp://hemmachef.com/event/comfort-food-new-spring-classics-630-9pm-2-2-2-2-2/UW-Madison, Madison, WI, United States, Union SouthAdd to your list of great recipes to enjoy this upcoming winter. Tuscan Onion Soup with Sun Dried Tomato and Parmesan Biscuits; Chicken Schnitzel with Heavenly Mashed Potatoes; Creamy Red Pepper Pasta with Shrimp; Mushroom Gratin with Brie and Herbs. Register Here
- 1111.October.ThursdayNo events
- 1212.October.FridayNo events
- 1313.October.Saturday
Cooking Simple Meals for Juniors Workshops: Take Charge: Cook It Yourself! (9-11am)
St Mark's Lutheran Church, Spruce Street, Madison, WI, United Stateshttp://hemmachef.com/event/brownie-snacks-workshops-keep-calm-and-snack-on-9-11am-4-2-3-2-2/St Mark's Lutheran Church, Spruce Street, Madison, WI, United StatesComplete all 5 steps of the Junior Simple Meals Badge under the guidance of Culinary Instructor/Professional Chef Joel Olson of Hemmachef. Discuss how to think like a chef and learn culinary skills while preparing 4 dishes: Breakfast Burritos featuring perfect Soft Scrambled Eggs; Tomato, Cheese and Lettuce Whole Wheat Butty (Buttery British Sandwich); No Cook Mini-Cheesecake Tartlets; and Composed Taco Salad with Crispy Chips, Lettuce, Tomatoes, Black Beans and Cheese with a Sweet and Savory Salad Dressing. (Nut-free, vegetarian.) Register by October 8. Location: St. Mark’s. Class Cost: $25.
Cooking Simple Meals for Juniors Workshops: Take Charge: Cook It Yourself! (12-2pm)
St Mark's Lutheran Church, Spruce Street, Madison, WI, United Stateshttp://hemmachef.com/event/brownie-snacks-workshops-keep-calm-and-snack-on-9-11am-4-2-3-2-2-2/St Mark's Lutheran Church, Spruce Street, Madison, WI, United StatesComplete all 5 steps of the Junior Simple Meals Badge under the guidance of Culinary Instructor/Professional Chef Joel Olson of Hemmachef. Discuss how to think like a chef and learn culinary skills while preparing 4 dishes: Breakfast Burritos featuring perfect Soft Scrambled Eggs; Tomato, Cheese and Lettuce Whole Wheat Butty (Buttery British Sandwich); No Cook Mini-Cheesecake Tartlets; and Composed Taco Salad with Crispy Chips, Lettuce, Tomatoes, Black Beans and Cheese with a Sweet and Savory Salad Dressing. (Nut-free, vegetarian.) Register by October 8. Location: St. Mark’s. Class Cost: $25.
Cooking Simple Meals for Juniors Workshops: Take Charge: Cook It Yourself! (3-5pm)
St Mark's Lutheran Church, Spruce Street, Madison, WI, United Stateshttp://hemmachef.com/event/brownie-snacks-workshops-keep-calm-and-snack-on-9-11am-4-2-3-2/St Mark's Lutheran Church, Spruce Street, Madison, WI, United StatesComplete all 5 steps of the Junior Simple Meals Badge under the guidance of Culinary Instructor/Professional Chef Joel Olson of Hemmachef. Discuss how to think like a chef and learn culinary skills while preparing 4 dishes: Breakfast Burritos featuring perfect Soft Scrambled Eggs; Tomato, Cheese and Lettuce Whole Wheat Butty (Buttery British Sandwich); No Cook Mini-Cheesecake Tartlets; and Composed Taco Salad with Crispy Chips, Lettuce, Tomatoes, Black Beans and Cheese with a Sweet and Savory Salad Dressing. (Nut-free, vegetarian.) Register by October 8. Location: St. Mark’s. Class Cost: $25.