COOKING CLASSES IN MADISON

Chef Joel Olson of Hemmachef offers cooking classes in Madison, Wisconsin, and is also available to teach throughout Wisconsin.  Chef Joel offers private classes and special culinary events and can make your corporate or private event a delicious and memorable one!

Chef Joel is adept at working with students of all ages and abilities, from children to adults, and making sure that everyone has a fun culinary experience while learning useful skills. His students have ranged from 6 year-olds to senior citizens, and many classes have included a wide age range of students. Chef Joel provides participants with safe, well-organized, fun-filled instruction, and strives to maintain a courteous, fair kitchen environment.

Classes are generally offered for these age groups:

Chef Joel Packers coat
  • 01
    01.October.Monday

    4:30 pm-6:30 pm
    10/01/2018
    St Mark's Lutheran Church, Spruce Street, Madison, WI, United States
    St Mark's Lutheran Church, Spruce Street, Madison, WI, United States

    In this hands-on cooking class, participants will learn to make several Japanese favorites.  They will learn to roll sushi and make the following rolls (which are vegetarian with a cooked fish option – no raw fish in this class!): Cucumber Roll; Roasted Sweet Potato Roll; Spicy Tuna Roll; Wisconsin Roll (including Cheddar cheese!).  Also on the menu: Soba (Buckwheat) Noodles and Asian-Style Vegetable Stirfry, and Dora Yaki (Sweet Pancakes with Sweet Bean Paste) for dessert.  Location: St. Mark’s.  Class Cost: $45.

  • 10
    10.October.Wednesday

    6:30 pm-9:00 pm
    10/10/2018
    UW-Madison, Madison, WI, United States, Union South
    UW-Madison, Madison, WI, United States, Union South

    Add to your list of great recipes to enjoy this upcoming winter. Tuscan Onion Soup with Sun Dried Tomato and Parmesan Biscuits; Chicken Schnitzel with Heavenly Mashed Potatoes; Creamy Red Pepper Pasta with Shrimp; Mushroom Gratin with Brie and Herbs.  Register Here

  • 13
    13.October.Saturday

    9:00 am-11:00 am
    10/13/2018
    St Mark's Lutheran Church, Spruce Street, Madison, WI, United States
    St Mark's Lutheran Church, Spruce Street, Madison, WI, United States

    Complete all 5 steps of the Junior Simple Meals Badge under the guidance of Culinary Instructor/Professional Chef Joel Olson of Hemmachef.  Discuss how to think like a chef and learn culinary skills while preparing 4 dishes:  Breakfast Burritos featuring perfect Soft Scrambled Eggs; Tomato, Cheese and Lettuce Whole Wheat Butty (Buttery British Sandwich); No Cook Mini-Cheesecake Tartlets; and Composed Taco Salad with Crispy Chips, Lettuce, Tomatoes, Black Beans and Cheese with a Sweet and Savory Salad Dressing.  (Nut-free, vegetarian.)  Register by October 8.  Location: St. Mark’s.  Class Cost: $25.

  • 13
    13.October.Saturday

    12:00 pm-2:00 pm
    10/13/2018
    St Mark's Lutheran Church, Spruce Street, Madison, WI, United States
    St Mark's Lutheran Church, Spruce Street, Madison, WI, United States

    Complete all 5 steps of the Junior Simple Meals Badge under the guidance of Culinary Instructor/Professional Chef Joel Olson of Hemmachef.  Discuss how to think like a chef and learn culinary skills while preparing 4 dishes:  Breakfast Burritos featuring perfect Soft Scrambled Eggs; Tomato, Cheese and Lettuce Whole Wheat Butty (Buttery British Sandwich); No Cook Mini-Cheesecake Tartlets; and Composed Taco Salad with Crispy Chips, Lettuce, Tomatoes, Black Beans and Cheese with a Sweet and Savory Salad Dressing.  (Nut-free, vegetarian.)  Register by October 8.  Location: St. Mark’s.  Class Cost: $25.

  • 13
    13.October.Saturday

    3:00 pm-6:00 pm
    10/13/2018
    St Mark's Lutheran Church, Spruce Street, Madison, WI, United States
    St Mark's Lutheran Church, Spruce Street, Madison, WI, United States

    Complete all 5 steps of the Junior Simple Meals Badge under the guidance of Culinary Instructor/Professional Chef Joel Olson of Hemmachef.  Discuss how to think like a chef and learn culinary skills while preparing 4 dishes:  Breakfast Burritos featuring perfect Soft Scrambled Eggs; Tomato, Cheese and Lettuce Whole Wheat Butty (Buttery British Sandwich); No Cook Mini-Cheesecake Tartlets; and Composed Taco Salad with Crispy Chips, Lettuce, Tomatoes, Black Beans and Cheese with a Sweet and Savory Salad Dressing.  (Nut-free, vegetarian.)  Register by October 8.  Location: St. Mark’s.  Class Cost: $25.

TO REGISTER FOR CLASSES OR

ANY QUESTIONS FOR CHEF JOEL?

Please email: hemmachef@gmail.com

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