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COOKING CLASSES IN MADISON

[/mk_fancy_title][/vc_column][/vc_row][vc_row padding=”0″][vc_column width=”2/3″][vc_column_text]Chef Joel Olson of Hemmachef offers cooking classes in Madison, Wisconsin, and is also available to teach throughout Wisconsin.  Chef Joel offers private classes and special culinary events and can make your corporate or private event a delicious and memorable one!

Chef Joel is adept at working with students of all ages and abilities, from children to adults, and making sure that everyone has a fun culinary experience while learning useful skills. His students have ranged from 6 year-olds to senior citizens, and many classes have included a wide age range of students. Chef Joel provides participants with safe, well-organized, fun-filled instruction, and strives to maintain a courteous, fair kitchen environment.

Classes are generally offered for these age groups:

[/vc_column_text][mk_padding_divider][/vc_column][vc_column width=”1/3″][mk_image src=”http://hemmachef.com/wp/wp-content/uploads/2014/09/Chef-Joel-Packers-coat.jpg” image_height=”500″ custom_lightbox=”Go Packers!” crop=”true”][/vc_column][/vc_row][vc_row padding=”0″][vc_column][vc_column_text]
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  • Kids Camp: Noodles!–Day 1, 9am–12pm
    9:00 am-12:00 pm
    08/14/2017

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    Each day camp participants will learn and practice unique noodle-making techniques, then use the noodles they make to prepare a variety of savory dishes.  Egg-based Ramen Noodles start the week off as kids learn the basics of making that smooth and tender dough.  Sophisticated Soba Noodles made of buckwheat follow, then Rice Noodles and finally Italian Pasta Dough.  Note: This class is not gluten free.  Location: St. Mark’s.  Camp Cost: $225.

    Monday: Ramen Noodles:  Kids will make Ramen noodles, then will make slowly simmered broths, with luscious roast pork and eggs cooked to perfection.  Also on the menu:  Roasted Chicken Ramen; Peanut Butter Ramen Salad; Miso Ramen; Meatball Ramen with Sticky Orange and Soy Sauce.

  • Teen Camp: Noodles! – Day 1, 1:30–4:30pm
    1:30 pm-4:30 pm
    08/14/2017

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    Each day camp participants will learn and practice unique noodle-making techniques, then use the noodles they make to prepare a variety of savory dishes.  Egg-based Ramen Noodles start the week off as kids learn the basics of making that smooth and tender dough.  Sophisticated Soba Noodles made of buckwheat follow, then Rice Noodles and finally Italian Pasta Dough.  Note: This class is not gluten free.  Location: St. Mark’s.  Camp Cost: $225.

    Monday: Ramen Noodles:  Teens will make Ramen noodles, then will make slowly simmered broths, with luscious roast pork and eggs cooked to perfection.  Also on the menu:  Roasted Chicken Ramen; Peanut Butter Ramen Salad; Miso Ramen; Meatball Ramen with Sticky Orange and Soy Sauce.

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[/vc_column_text][mk_fancy_title color=”#393836″ font_style=”inhert” margin_bottom=”18″ font_family=”none”]TO REGISTER FOR CLASSES OR

ANY QUESTIONS FOR CHEF JOEL?

Please email: hemmachef@gmail.com[/mk_fancy_title][/vc_column][/vc_row]

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