2 | 3 | 4 | 5 | 6 | 7 | 8 - Parent-Child Beignets and Profiteroles – 9:30-11:30am
9:30 am-11:30 am 04/08/2017 St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States http://hemmachef.com/event/parent-child-beignets-and-profiteroles-930-1130am/ Make delicious French pastries with a special child! In this class, Parent-Child (Adult-Child) pairs will learn to make Pâte à Choux, the pastry dough used in many classic French pastries, as well as crème pâtissière, the thick French pastry cream used for filling pastries. Also Chocolate Ganache, delicious chocolate-cream used for pastry fillings and truffles, too. Pairs will then learn how to put all of these recipes together to make Profiteroles (or choux à la crème). Pairs will also make Beignets, classic French-style doughnuts from New Orleans, with delicious Crème Chantilly. On the menu: Classic Beignets with Raspberry Crème Chantilly; Pâte à Choux; Crème Pâtissière; and Chocolate Ganache. Ages: Children ages 6 +. Location: St. Mark’s. Class Cost: $65 per parent-child pair. (Each additional child is $30.) - Kids Bake 3 — Kids Baking Workshop – 12:30-3:30pm
12:30 pm-3:30 pm 04/08/2017 St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States http://hemmachef.com/event/kids-bake-3-kids-baking-workshop-1230-330pm/ For kids who love to bake! This class will add to your kids’ baking repertoire. Previous baking classes are not a prerequisite. New baking recipes and techniques for delicious sweet and savory bakes will be covered. Participants will make and bake the following dishes (and they will get to take some home to enjoy with friends and family). On the menu: Potato and Cheese Empanadas, Spanikopita, Chocolate and Cheese Strudel; Pecan Tassies; and Raspberry Crème Brulee. Location: St. Mark’s. Class Cost: $50.
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9 | 10 - Kids International Mini-Camp –Day 1, 9:00am–12:00pm
9:00 am-12:00 pm 04/10/2017 St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States http://hemmachef.com/event/kids-international-mini-camp-day-1-900am-1200pm/ Day 1: Scandinavian: Smorgasbord Appetizer Platter with Salmon, Eggs and Shrimp; Swedish Meatballs; Sugar-Browned Potatoes; Red Cabbage Salad with Apples; Strawberry Snow with Sandbakkels. Location: St. Mark’s. Class Cost: $165. - Kids Knife Skills Class 1:00-3:00pm
1:00 pm-3:00 pm 04/10/2017 St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States http://hemmachef.com/event/kids-knife-skills-class-100-300pm/ Empower your child to help with the cooking by learning real knife skills techniques that will stay with them for as long as they cook! Children are great at chopping, dicing and mincing when they learn the proper techniques and safety guidelines. Kids will practice cutting a variety of fruits, vegetables, and bread. They will learn special techniques for cutting onions, carrots, peppers and other vegetables, as well as learning how to paste garlic, mince parsley, and make chiffonade of lettuce. Sign them up now for this intense hands-on life skills lesson with Chef Joel! A light lunch will be served. Location: St. Mark’s. Class Cost: $35.
| 11 - Kids International Mini-Camp –Day 2, 9:00am–12:00pm
9:00 am-12:00 pm 04/11/2017 St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States http://hemmachef.com/event/kids-international-mini-camp-day-2-900am-1200pm/ Day 2: Thai: Thai Chicken Sausage Rolls; Pad Thai; Mild Thai Coconut Curry with Spring Vegetables and Basmati Rice; Shrimp and Lemongrass Soup; Thai Fried Bananas. Location: St. Mark’s. Class Cost: $165. - Cooking, Manners, and Etiquette Mini-Camp for Kids -Day1, 1:00-3:00pm
1:00 pm-3:00 pm 04/11/2017 St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States http://hemmachef.com/event/cooking-manners-and-etiquette-mini-camp-for-kids-day1-100-300pm/ Sign up now for this highly popular and effective etiquette course. In the first class, kids will prepare the following menu, then sit and enjoy the rewards of their labors, while discussing the concepts and rules of manners and etiquette. In the second class, they will help to prepare a four-course meal which will be served to them restaurant-style, while their dining etiquette is critiqued by Chef Joel in a fun and productive manner. Class One: Manners and Etiquette 101: The Rules: Respect and Common Courtesy, Guest and Host Etiquette. On the Menu: Happy Wontons with Pleasurable Sauce; Vegetable Fried Rice; Ginger Cookies. Course Cost: $80.
| 12 - Kids International Mini-Camp –Day 3, 9:00am–12:00pm
9:00 am-12:00 pm 04/12/2017 St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States http://hemmachef.com/event/kids-international-mini-camp-day-3-900am-1200pm/ Day 3: Japanese: Ton Jiro (Pork and Vegetable soup); Cucumber Rolls; Tempura Vegetables; Chicken Teriyaki with Rice; Dorayaki (Sweet Pancakes with Sweet Bean Paste). Location: St. Mark’s. Class Cost: $165. - Cooking, Manners, and Etiquette Mini-Camp for Kids -Day 2, 1:00-3:00pm
1:00 pm-3:00 pm 04/12/2017 St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States http://hemmachef.com/event/cooking-manners-and-etiquette-mini-camp-for-kids-day-2-100-300pm/ Sign up now for this highly popular and effective etiquette course. In the first class, kids will prepare the following menu, then sit and enjoy the rewards of their labors, while discussing the concepts and rules of manners and etiquette. In the second class, they will help to prepare a four-course meal which will be served to them restaurant-style, while their dining etiquette is critiqued by Chef Joel in a fun and productive manner. Class Two: Manners and Etiquette 102: Introductions, Table Settings, Restaurant Etiquette. On the Menu: Bread and Butter; Vegetable Soup; Baked Chicken with Rice; Mixed Fruit Napoleons. Course Cost: $80.
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