COOKING CLASSES IN MADISON

Chef Joel Olson of Hemmachef offers cooking classes in Madison, Wisconsin, and is also available to teach throughout Wisconsin.  Chef Joel offers private classes and special culinary events and can make your corporate or private event a delicious and memorable one!

Chef Joel is adept at working with students of all ages and abilities, from children to adults, and making sure that everyone has a fun culinary experience while learning useful skills. His students have ranged from 6 year-olds to senior citizens, and many classes have included a wide age range of students. Chef Joel provides participants with safe, well-organized, fun-filled instruction, and strives to maintain a courteous, fair kitchen environment.

Classes are generally offered for these age groups:

Chef Joel Packers coat
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  • Cooking with Dad: Chinese (9:30–11:30am)
    9:30 am-11:30 am
    11/04/2017

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    What a great way to spend a morning—Cooking with Dad!  Big Brothers, Mentors, Uncles and special friends are also welcome in this fun parent-child cooking class.  Pairs will work together to make a delicious Chinese meal from scratch and will then get to enjoy eating it together.  On the menu:  Happy Wontons with Pleasurable Sauce; Vegetable Fried Rice; Sesame Flatbread; Ginger Cookies.  Location: St. Mark’s.  Class Cost: $75 per parent-child pair; each additional child is $35.

  • Kids Kids Cook Thanksgiving (12:30–3:30pm)
    12:30 pm-3:30 pm
    11/04/2017

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    After signing them up for this class, you will be able to sit back and enjoy a delicious home-cooked meal that your children have prepared from scratch.  Now that’s something to be thankful for!   Kids will learn to prepare the following (and get to enjoy them themselves in class):  Sage-Roasted Turkey Breast with Classic Gravy;  Sausage and Herb Stuffing:  Heavenly Mashed Potatoes;  Maple- Glazed Sweet Potatoes;  Cream Biscuits;  Cranberry Sauce; and Tart Tatin with Cinnamon Crème Chantilly.  Location: St. Mark’s.  Class Cost: $55.

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  • Kids Sushi Class (4-6pm)
    4:00 pm-6:00 pm
    11/29/2017

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    Sushi is fun for kids to make, and it’s not just raw fish; it’s a way of preparing food.  In this class, kids will learn to prepare dashi (seaweed stock) for Miso Soup, along with learning sushi techniques and ingredients.  Kids will prepare Shari rice and learn how to roll sushi to make several kinds of rolls.  On the menu:  Miso Soup with Shrimp and Peas; California Rolls, Wisconsin Rolls; Spicy Tuna Rolls, and Inside-Out Rolls.  (In this class, no raw fish will be used.)  Kids will also prepare Sesame cookies for dessert.  Location: St. Mark’s.  Class Cost: $45.

  • Holiday Entertaining: Sweet/Savory Tarts & Strudels (6:30-9pm) (Adult)
    6:30 pm-9:00 pm
    11/29/2017

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    Have you ever wanted to learn to make delicious, easy, do-ahead tarts and strudels to impress your family and holiday guests?  In this class, participants will learn how to prepare foolproof tart dough and work with phyllo dough to prepare these scrumptious recipes:  Leek, Crab and Brie Strudel with Creamy Dill Sauce;  Porter Glazed Ham, Onion and Blue Cheese Tart;  Roasted Tomato, Goat Cheese and Lemon Basil Tart with Mixed Green Salad and Balsamic Vinaigrette;  Easy Apple Cinnamon Strudel with Cinnamon crème Chantilly; Pear and Almond Tart.  Location: St. Mark’s.  Class Cost: $65.

     

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TO REGISTER FOR CLASSES OR

ANY QUESTIONS FOR CHEF JOEL?

Please email: hemmachef@gmail.com

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