UPCOMING GIRL SCOUT COOKING BADGE WORKSHOPS IN MADISON WITH CHEF JOEL
GIRL SCOUT COOKING BADGE WORKSHOPS LIST:
See Workshop Descriptions for full menus and other information.
Email Hemmachef@gmail to register.
11/2 (Sat) – 9-11; 12-2; 3-5 – “Keep Calm and Snack On!” – Girl Scout Brownies Snacks Badge Workshops
There are 3 Workshops on 11/2:
- 9:00am – 11:00am
- 12:00pm – 2:00pm
- 3:00pm – 5:00pm
11/9 (Sat) – 9-11am; 12-2pm; 3-5pm – “Take Charge: Cook It Yourself!” – Girl Scout Juniors Simple Meals Badge Workshops
There are 3 Workshops on 11/9:
- 9:00am – 11:00am
- 12:00pm – 2:00pm
- 3:00pm – 5:00pm
11/10 (Sun) – 1-3pm; 3:30-5:30pm – “Culinary Adventures Await!” – Girl Scout Cadettes New Cuisines Badge Workshops
There are 2 Workshops on 11/10:
- 1:00pm – 3:00pm
- 3:30pm – 5:30pm
MORE INFORMATION ABOUT GIRL SCOUT COOKING BADGE WORKSHOPS –
Email firstname.lastname@example.org to register.
Chef Joel has worked with many Girl Scout troops and individual Girl Scouts to earn cooking and also Manners & Etiquette related badges. He has offered workshops to earn the following badges:
- Brownie Snacks Badge
- Brownie Home Scientist Badge
- Juniors Simple Meals Badge
- Juniors Social Butterfly Badge
- Cadettes New Cuisines Badge
- Cadettes “Eating for Beauty” Badge
Chef Joel has also offered additional workshops for Girl Scout troops on specific skills, such as Knife Skills and Outdoor Cooking. He also offers classes on specific types of food, specific menus, or regional and ethnic cuisines, such as pizzas, pasta, Vegetarian food, Indian food; Norwegian food, etc. He would be delighted to work with your troop to design a workshop for you!
ADDITIONAL INFORMATION –
Chef Joel encourages children to develop their love of food and fellowship by taking cooking classes. Children of all levels of ability, interest, and experience are welcome in Chef Joel’s classes.
Chef Joel has considerable experience working with individuals with special needs, including physical and developmental disabilities. He feels strongly that all individuals can successfully participate in culinary classes and works hard with all students to ensure that they fully participate in each class.
If your child has special needs, please let us know ahead of time so that Chef Joel can make sure to accommodate them.
Children’s cooking classes are generally held at St. Mark’s Lutheran Church, 605 Spruce St., Madison, 53715.
Class are held in the kitchen, which is in the basement. Please enter the building from the north side entrance (from Spruce Street), by the playground. There will be a sign on the door for the cooking classes.
There should plenty of street parking available. There is also a small parking lot behind the building, accessible from Hickory Street.
DRESS CODE –
Participants must wear close-toed shoes.
Long Hair should be pulled back or put in a ponytail.
Hemmachef will provide aprons and towels to use during the class.
All equipment, foods, and materials necessary to complete the recipes are provided by Chef Joel.
Please inform Chef Joel of any of the following:
- Food allergies or restrictions, such as lactose-intolerance or celiac disease
- Special Physical Needs
- Special Educational Needs
CLASS PHILOSOPHY –
Participants are expected to behave with civility and respect for the Chef, the other participants, the equipment, and the food.
ADULTS IN CLASS –
Troop Leaders and Parents and/or guardians are welcome to stay during Girl Scout Badge Workshops.
Chef Joel or other Hemmachef representatives may take photographs during class for use in marketing and promotional materials, with parental consent. No names or other personal information will be included in these photographs.
CLASS CANCELLATION POLICY –
Please inform Chef Joel as soon as possible if you will not be able to attend. Your full class payment will be refunded up to 5 business days prior to the date of the class. If you cancel after this time you will not receive a refund. You may have someone attend in your/your child’s place, however.
If Chef Joel must cancel for any reason, every effort will be made to reschedule the class, and if you cannot attend at the new time, you will receive a full refund.
INCLEMENT WEATHER –
Class will conducted unless City of Madison buses are not running due to inclement weather.
GIRL SCOUT BADGE WORKSHOP DESCRIPTIONS –
11/2 (Sat) — 9-11; 12-2; 3-5 — Girl Scout Brownies Snacks Badge Workshops: “Keep Calm and Snack On!”
Complete all 5 steps of the Brownie Snacks Badge under the guidance of Culinary Instructor/ Professional Chef Joel Olson of Hemmachef. Discuss snack ingredients and the importance of local food and prepare 4 snacks: Vegetarian Vietnamese Summer Rolls; Oatmeal Drop Bars; Raw Mint Chocolate Energy Balls; and Sparkling Apple Cider Crush. (NOTE: Nut-free, Dairy-free, Vegetarian). Register by October 30. Location: St. Mark’s. Class Cost: $25.
11/9 (Sat) 9-11am; 12-2pm; 3-5pm – Girl Scout Juniors Simple Meals Badge Workshops: “Take Charge: Cook It Yourself!”
Complete all 5 steps of the Junior Simple Meals Badge under the guidance of Culinary Instructor/Professional Chef Joel Olson of Hemmachef. Discuss how to think like a chef and learn culinary skills while preparing 4 dishes: Breakfast Burritos featuring perfect Soft Scrambled Eggs; Tomato, Cheese and Lettuce Whole Wheat Butty (Buttery British Sandwich); No Cook Mini-Cheesecake Tartlets; and Composed Taco Salad with Crispy Chips, Lettuce, Tomatoes, Black Beans and Cheese with a Sweet and Savory Salad Dressing. (NOTE: All dishes are Nut-free and Vegetarian; most are or can be Dairy-free.) Register by November 6. Location: St. Mark’s. Class Cost: $25.
11/10 (Sun) — 1-3pm; 3:30-5:30pm — Girl Scout Cadettes New Cuisines Badge Workshops: “Culinary Adventures Await!”
Complete all 5 steps of the Cadette New Cuisines Badge under the guidance of Culinary Instructor/Professional Chef Joel Olson of Hemmachef. Discuss the many culinary traditions and options available to an adventurous cook and learn culinary skills while preparing 4 delicious diverse dishes: Alloo Kay Kebabs (Pakistani Potato Patties); Vegetable Muffuletta Sandwiches (New Orleans-style sandwiches with vegetable); Fresh Fruit Vintage Smoothies; and Homemade Macaroni and Cheese. Participants will then “share their dishes on a Culinary Tour” by creating a buffet of the dishes to be enjoyed by all of the participants. (NOTE: All dishes are Nut-free and Vegetarian; most are or can be Dairy-free.) Register by November 6. Location: St. Mark’s. Class Cost: $25.
Email Hemmachef@gmail.com to register.