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  • Summer Camp: International Street Food, Day 1, AM (9a-12p)
    9:00 am-12:00 pm
    07/15/2019

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    In this intensive 4-Day Camp kids will learn to make delicious street foods from around the world.  Street foods are often the tastiest and most popular fresh dishes from different cultures and highlight favorite local flavors and ingredients.  This camp will give kids the chance to explore culinary offerings from 4 cultures with a wide range of delicious dishes while also learning/improving their culinary skills.  No prerequisites required, but expect to be challenged!  AM session: 9am–12pm.   PM session: 1-4pm.  Location: St. Mark’s.  Camp Cost: $235 per session.

    Monday:  Pakistani – Chapli Kebabs (Spiced Beef Kebabs) with Naan; Crispy Onion Pakora (Onion Fritters) with Chutney Ketchup; Bun Kebab (Spiced Lentil and Egg Pattie); Aloo Kay Kababs (Potato Kebabs); Chicken Shawarma with Flatbread; and Nankhatai (Buttery Cardamom Cookies).

  • Summer Camp: International Street Food, Day 1, PM (1-4pm)
    1:00 pm-4:00 pm
    07/15/2019

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    In this intensive 4-Day Camp kids will learn to make delicious street foods from around the world.  Street foods are often the tastiest and most popular fresh dishes from different cultures and highlight favorite local flavors and ingredients.  This camp will give kids the chance to explore culinary offerings from 4 cultures with a wide range of delicious dishes while also learning/improving their culinary skills.  No prerequisites required, but expect to be challenged!  AM session: 9am–12pm.   PM session: 1-4pm.  Location: St. Mark’s.  Camp Cost: $235 per session.

    Monday:  Pakistani – Chapli Kebabs (Spiced Beef Kebabs) with Naan; Crispy Onion Pakora (Onion Fritters) with Chutney Ketchup; Bun Kebab (Spiced Lentil and Egg Pattie); Aloo Kay Kababs (Potato Kebabs); Chicken Shawarma with Flatbread; and Nankhatai (Buttery Cardamom Cookies).

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  • Summer Camp: Noodles!, Day 1, AM (9a-12p)
    9:00 am-12:00 pm
    07/29/2019

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    Each day of this intensive 4-Day Camp, participants will learn and practice unique noodle-making techniques from around the world, then use the noodles they make to prepare a variety of delicious savory dishes.  Egg-based Ramen Noodles start the week off as kids learn the basics of making that smooth and tender noodle dough.  Rice Noodles follow, then classic Italian Pasta Dough, and then a day of different international noodles.  Learning to make pasta and other noodles is fun and exciting for kids of all ages and they will be inspired to keep practicing at home.  No prerequisites required, but expect to be challenged!  AM session: 9am–12pm.   PM session: 1-4pm.  Location: St. Mark’s.  Camp Cost: $235 per session.

    Monday: Ramen – Learn to make classic broths–miso, chicken, sweet pork, and savory pork–to be garnished with barbequed chicken, luscious roast pork, and eggs cooked to perfection, as well as delicious fresh noodles, of course!  Also on the menu: Tahini Ramen Salad; Meatball Ramen with Sticky Orange and Soy Sauce; and Green Tea Cookies.

  • Summer Camp: Noodles!, Day 1, PM (1-4pm)
    1:00 pm-4:00 pm
    07/29/2019

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    Each day of this intensive 4-Day Camp, participants will learn and practice unique noodle-making techniques from around the world, then use the noodles they make to prepare a variety of delicious savory dishes.  Egg-based Ramen Noodles start the week off as kids learn the basics of making that smooth and tender noodle dough.  Rice Noodles follow, then classic Italian Pasta Dough, and then a day of different international noodles.  Learning to make pasta and other noodles is fun and exciting for kids of all ages and they will be inspired to keep practicing at home.  No prerequisites required, but expect to be challenged!  AM session: 9am–12pm.   PM session: 1-4pm.  Location: St. Mark’s.  Camp Cost: $235 per session.

    Monday: Ramen – Learn to make classic broths–miso, chicken, sweet pork, and savory pork–to be garnished with barbequed chicken, luscious roast pork, and eggs cooked to perfection, as well as delicious fresh noodles, of course!  Also on the menu: Tahini Ramen Salad; Meatball Ramen with Sticky Orange and Soy Sauce; and Green Tea Cookies.

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