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  • International Islands Mini-Camp: Caribbean & Filipino Cuisines-Day1 (10-1pm)
    10:00 am-1:00 pm
    08/08/2018

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    It’s like a culinary cruise around the Caribbean and beyond (without any risk of sea-sickness)!  Kids will get to try different delicious tropical Island dishes with exotic names and some new ingredients.  After the Caribbean, venture to the Philippines for different tropical and continental-inspired cuisine that’s from “the culinary crossroads of Chinese, Spanish and American foods.”  It’s so good you’ll “flip” over it!  Location: St. Mark’s.  Course Cost: $100.

    Day One: Caribbean:  Menu:  Antiguan Cou Cou (polenta with okra); Trinidadian Pineapple Chow; Tobagonian Doubles (fried dough served with cucumber salsa); Grenadian Oil Down (coconut, chicken and dumpling stew); and Caribbean Coconut Toto (coconut cake).

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  • International Islands Mini-Camp: Caribbean & Filipino Cuisines-Day2 (10-1pm)
    10:00 am-1:00 pm
    08/09/2018

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    It’s like a culinary cruise around the Caribbean and beyond (without any risk of sea-sickness)!  Kids will get to try different delicious tropical Island dishes with exotic names and some new ingredients.  After the Caribbean, venture to the Philippines for different tropical and continental-inspired cuisine that’s from “the culinary crossroads of Chinese, Spanish and American foods.”  It’s so good you’ll “flip” over it!  Location: St. Mark’s.  Course Cost: $100.

    Day Two: Filipino: Menu:  Pork Pancit (pork with vegetables and rice noodles); Filipino-style Spaghetti with homemade Banana Ketchup; Bola Bola (meatballs); Pandesol (Filipino bread rolls); and Sweet Avocado Ice.

  • Teen Cuisine: All About Fries (2-4:30pm)
    2:00 pm-4:30 pm
    08/09/2018

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    Not just French Fries!  You can make delicious fries out of many foods.  In this class, teens will learn the basics of safely frying food and well as tips on how to “Oven Fry.”  Participants will also learn how to make some tasty dipping sauces including a twist on the traditional dipping sauce, ketchup!  On the Menu: Cold Oil-Cooked French Fries with Melted Cheddar and Sweet Red Pepper Ketchup; Zucchini Fries with Garlic Aioli; “Oven Fried” Sweet Potato Sticks with Bacon Mayonnaise; and Chicken Fries with Honey Mustard Dipping Sauce.  Location: St. Mark’s.  Class Cost: $50.

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  • Summer Camp: Techniques of French Cuisine, Day 1 (9a-12p)
    9:00 am-12:00 pm
    08/13/2018

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    This intensive 4-Day Camp will allow kids to learn classic, fundamental French culinary techniques that will enable them to cook any food well.  They will hone their culinary skills and techniques while learning fun, new, delicious classic French recipes.  No prerequisites required, but expect to be challenged!  Location: St. Mark’s.  Camp Cost: $235.

    Monday:  French Onion Soup Gratinée with Fresh Baked Baguettes; Chicken Roulade with Red Pepper, Basil and Citrus Boursin; Pommes Boulangère (French Potato and Onion Bake); Seasonal Vegetable Fricassee; White Chocolate Mousse Roulade with Mixed Berries.

  • Summer Camp: Techniques of French Cuisine, Day 1 (1:00-4:00p)
    1:30 pm-4:30 pm
    08/13/2018

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    This intensive 4-Day Camp will allow kids to learn classic, fundamental French culinary techniques that will enable them to cook any food well.  They will hone their culinary skills and techniques while learning fun, new, delicious classic French recipes.  No prerequisites required, but expect to be challenged!  Location: St. Mark’s.  Camp Cost: $235.

    Monday:  French Onion Soup Gratinée with Fresh Baked Baguettes; Chicken Roulade with Red Pepper, Basil and Citrus Boursin; Pommes Boulangère (French Potato and Onion Bake); Seasonal Vegetable Fricassee; White Chocolate Mousse Roulade with Mixed Berries.

  • Kids Polish Cuisine (5-7:30pm)
    5:00 pm-7:30 pm
    08/13/2018

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    Polish cuisine has been influenced by many other European cultures and has incorporated some the best of each, featuring many rich, lavish, delicious dishes.  In this class kids will prepare the following dishes to enjoy:  Potato Pirogi with Sour Cream and Chives; Zupa Ziemniaczana (Polish potato soup); Hand-made Kielbasa Sausage Patties; Stuffed Cabbage Leaves; and Cherry and Cheese Blintzes.  Location: St. Mark’s.  Class Cost: $50.

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