< 2018 >
July
  • 02
    02.July.Monday

    1:00 pm-4:00 pm
    07/02/2018
    St Mark's Lutheran Church, Spruce Street, Madison, WI, United States
    St Mark's Lutheran Church, Spruce Street, Madison, WI, United States

    Take a culinary adventure across Asia!  Dishes from many different Asian countries will be prepared so kids can explore new flavors and ingredients.  Location: St. Mark’s.  Course Cost: $100.

    Day One: Chinese Hot and Sour Soup with Carrots and Shoots; Tibetan Cha Sha Momos (chicken dumplings); Japanese Sukiyaki (Beef, Mushrooms, Spinach and Asian-style Vegetable Platter); Scallion Flatbread; Thai Fried Bananas

  • 02
    02.July.Monday

    5:00 pm-7:30 pm
    07/02/2018
    St Mark's Lutheran Church, Spruce Street, Madison, WI, United States
    St Mark's Lutheran Church, Spruce Street, Madison, WI, United States

    Teens will work with different wrappers, as well as make home-made dough and fillings to make a delicious Asian-inspired Dumpling meal!  On the menu: Shui Jian Bao (Pan-Fried Leek Buns); Jiao Zi (Chinese Pork and Shrimp Dumplings); and Sugar-Glazed Strawberry Gyoza.  Location: St. Mark’s.  Class Cost: $50.

  • 03
    03.July.Tuesday

    1:00 pm-4:00 pm
    07/03/2018
    St Mark's Lutheran Church, Spruce Street, Madison, WI, United States
    St Mark's Lutheran Church, Spruce Street, Madison, WI, United States

    Take a culinary adventure across Asia!  Dishes from many different Asian countries will be prepared so kids can explore new flavors and ingredients.  Location: St. Mark’s.  Course Cost: $100.

    Day Two:  Thai Lemongrass and Chicken Soup; Bibimbap (Korean Mixed Rice with Sautéed Vegetables, Beef and Egg); San Bei Ji (Taiwanese Three Cup Chicken); Manor Kho To Hu  (Cambodian Caramelized Pineapple and Tofu); Dora Yaki (Japanese Pancakes with Sweet Bean Paste)

  • 09
    09.July.Monday

    9:00 am-12:00 pm
    07/09/2018
    St Mark's Lutheran Church, Spruce Street, Madison, WI, United States
    St Mark's Lutheran Church, Spruce Street, Madison, WI, United States

    This intensive 4-Day Camp will allow kids to hone their cooking skills while learning fun, new, delicious menus.  Participants will get to enjoy some classic regional favorites as well as twists on old stand-by’s.  The emphasis is on learning basic kitchen skills, including food safety and sanitation as well as knife skills, while preparing delicious food.  No prerequisites required, but expect to be challenged!  Location: St. Mark’s.  Camp Cost: $235.

    Monday: Sautéed Vegetable Salad; Homemade Chicken Meatballs with Herbed Gravy and Cream Biscuits; Classic Kentucky Burgoo with Mashed Sweet and Russet Potatoes; Apple Tartlets with Caramel Sauce.

  • 09
    09.July.Monday

    1:30 pm-4:30 pm
    07/09/2018
    St Mark's Lutheran Church, Spruce Street, Madison, WI, United States
    St Mark's Lutheran Church, Spruce Street, Madison, WI, United States

    This intensive 4-Day Camp will allow kids to hone their cooking skills while learning fun, new, delicious menus.  Participants will get to enjoy some classic regional favorites as well as twists on old stand-by’s.  The emphasis is on learning basic kitchen skills, including food safety and sanitation as well as knife skills, while preparing delicious food.  No prerequisites required, but expect to be challenged!  Location: St. Mark’s.  Camp Cost: $235.

    Monday: Sautéed Vegetable Salad; Homemade Chicken Meatballs with Herbed Gravy and Cream Biscuits; Classic Kentucky Burgoo with Mashed Sweet and Russet Potatoes; Apple Tartlets with Caramel Sauce.

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