< 2018 >
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  • Parent-Child Beignets & Profiteroles (1-3pm)
    1:00 pm-3:00 pm
    06/03/2018

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    Make delicious French pastries with a special child!  In this class, Adult-Child pairs will learn to make Pâte à Choux, the pastry dough used in many classic French pastries, as well as crème pâtissière, the thick French pastry cream used for filling pastries.  Also Chocolate Ganache, delicious chocolate cream used for pastry fillings and truffles, too.  Pairs will then learn how to put all of these recipes together to make Profiteroles (or choux à la crème).  Pairs will also make Beignets, classic French-style doughnuts from New Orleans.  On the menu:  Classic Beignets with Powdered Sugar; Pâte à Choux; Crème Pâtissière; and Chocolate Ganache.  Location: St. Mark’s.  Class Cost: $75 per parent-child pair (each additional child is $35).

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  • Kids Hawaiian Cuisine (4:30–7pm)
    4:30 pm-7:00 pm
    06/05/2018

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    Try a taste of Hawaii – without the airfare!  You’ll love the sweet-and-salty flavors of many Hawaiian dishes.  On the menu:  Spam and Kimchi Musubi (Yes, a Spam and mild Kimchi sushi roll that’s really popular all over the Islands); Polynesian Chopped Salad with Miso Dressing; Huli Huli Chicken (soy, ginger and garlic marinated chicken); Hawaiian Macaroni Salad; Hawaiian Bread; and Coconut Tartlets for dessert.  Location: St. Mark’s.  Class Cost: $50.

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  • Summer Camp: International Breads and Baking, Day 1 (9a-12p)
    9:00 am-12:00 pm
    06/11/2018

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    In this intensive 4-Day Camp kids will learn to prepare a different baked meal for lunch each day and then will focus on making breads and other baked treats.  They will learn a variety of bread-making styles and techniques while preparing a wide variety of yeast and quick breads as well as cookies from around the world (and also closer to home).  No prerequisites required, but expect to be challenged!  Location: St. Mark’s.  Camp Cost: $235.

    Monday:  Japanese Hokkaido Milk Loaf; Brazilian Cheese Bread; Venezuelan Arepa; Egyptian Saboob (Flatbread); and New England Joe Froggers.  For Lunch: Classic Macaroni and Cheese.

  • Summer Camp: International Breads and Baking, Day 1 (1-4p)
    1:30 pm-4:30 pm
    06/11/2018

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    In this intensive 4-Day Camp kids will learn to prepare a different baked meal for lunch each day and then will focus on making breads and other baked treats.  They will learn a variety of bread-making styles and techniques while preparing a wide variety of yeast and quick breads as well as cookies from around the world (and also closer to home).  No prerequisites required, but expect to be challenged!  Location: St. Mark’s.  Camp Cost: $235.

    Monday:  Japanese Hokkaido Milk Loaf; Brazilian Cheese Bread; Venezuelan Arepa; Egyptian Saboob (Flatbread); and New England Joe Froggers.  For Lunch: Classic Macaroni and Cheese.

  • Cooking, Manners and Etiquette Mini-Camp, Day 1 (5-7:30p)
    5:30 pm-8:00 pm
    06/11/2018

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    This highly popular and effective etiquette class is designed for kids ages 10-15.  On day one, students will prepare a variety of foods, then sit and enjoy the rewards of their labor while discussing the concepts and rules of manners and etiquette.  On day two, students will prepare a four-course meal that they will help to serve restaurant-style.  While they dine and share, their dining etiquette will critiqued by Chef Joel in a lively and productive manner.  Recipes and handouts will be presented at the end of class.  Course Cost: $85.

    Day One:  Menu:  Minestrone with Herbed Garlic Flatbread; Turkey Meatballs with Fresh Tomato Sauce and Noodles; Scandinavian Sugar Cookies. Topics:  Common Courtesy; Manners and Etiquette 101; Guest and Host.

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  • International Mini-Camp: Jamaican & Persian Cuisines-Day1 (1-4pm)
    1:00 pm-4:00 pm
    06/18/2018

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    Try some new, international flavors from these two cultures with amazing culinary offerings.  Persian food, like Persian culture, has been around since the dawn of civilization and incorporates a great range of spices and foods.  Jamaican cuisine is also amazingly varied and has incorporated influences from all of the many cultures who’ve been on the island, including indigenous people, the Spanish, Irish, British, Africans, Indian and Chinese.  Location: St. Mark’s.  Course Cost: $100.

    Day One:  Jamaican: Menu:  Jamaican Meat Pies (fresh-made pastry filled with a flavorful, savory mixture of meat and vegetables); Stamp and Go (Salt Cod fritters); Jerk Chicken with Black Beans and Rice; Fried Sweet Plantains; Mango Mousse with Island Spiced Sugar Cookies.

     

     

  • Kids Cheese-Making Workshop (5-7:30pm)
    5:00 pm-7:30 pm
    06/18/2018

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    In this class kids will learn to make homemade cheese from scratch (well, actually from milk)!  Basic principles of cheese-making and materials will be discussed.  Kids will then make cheese and will use their freshly-made cheeses to make a delicious dinner.  On the menu:  Quick Mozzarella; Queso Blanco; and Whole Milk Ricotta Cheeses.  Also, Grilled Mozzarella and Herb Sandwiches; Tostadas with Queso Blanco; Ricotta Cannoli Dip with Sugar Crisps.  Location: St. Mark’s.  Class Cost: $50.

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  • International Mini-Camp: Jamaican & Persian Cuisines-Day2 (1-4pm)
    1:00 pm-4:00 pm
    06/19/2018

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    Try some new, international flavors from these two cultures with amazing culinary offerings.  Persian food, like Persian culture, has been around since the dawn of civilization and incorporates a great range of spices and foods.  Jamaican cuisine is also amazingly varied and has incorporated influences from all of the many cultures who’ve been on the island, including indigenous people, the Spanish, Irish, British, Africans, Indian and Chinese.  Location: St. Mark’s.  Course Cost: $100.

    Day Two:  Persian: Menu:  Kuku Sibzamini (saffron and potato fritters); Mast-o-khiar (Persian-style cucumber dip); Nan-e-Barbari (Persian Flatbread); Beef Kofte (meatballs with mint and garlic); Chelo (Persian steamed white rice); and Nan-E-Berenji (rice cookies with poppy seeds).

     

     

  • Adult Cheese-Making RESCHEDULED — PRIVATE EVENT
    5:00 pm-7:30 pm
    06/19/2018

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    THIS CLASS HAS BEEN RESCHEDULED. PLEASE EMAIL FOR DETAILS: HEMMACHEF@GMAIL.COM.
    In this class adults will learn to make homemade cheese from scratch (well, actually from milk)!  Basic principles of cheese-making and materials will be discussed.  Participants will then make cheese and will use their freshly-made cheeses to make a delicious dinner.  On the menu:  Quick Mozzarella; Queso Blanco; and Whole Milk Ricotta Cheeses.  Also, Grilled Mozzarella and Herb Sandwiches with Roasted Tomato Bisque; Tostadas with Lemon Chicken and Queso Blanco; Ricotta Cannoli Dip with Sugar Crisps.  Location: St. Mark’s.  Class Cost: $65.

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  • Parent-Child Summer Rolls (1-3pm)
    1:00 pm-3:00 pm
    06/24/2018

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    Summer rolls are delicious and nutritious.  Fresh, not fried; filled with fragrant fresh herbs, rice vermicelli and protein; then wrapped in rice paper and served with dipping sauces, summer rolls are fun to make and great to eat.  Adult-child pairs will learn techniques to make a variety of Summer Rolls including Classic Vietnamese Vegetarian Summer Rolls; Korean BBQ Beef Summer Rolls; Shredded Pork Summer Rolls; and Chicken and Broccoli Summer Rolls, as well as Mirin Soy Sauce and Nuac Cham Dipping Sauce.  Location: St. Mark’s.  Class Cost: $75 per parent-child pair (each additional child is $35).

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  • Summer Camp: Noodles!, Day 1 (9a-12p)
    9:00 am-12:00 pm
    06/25/2018

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    Each day of this intensive 4-Day Camp participants will learn and practice unique noodle-making techniques, then use the noodles they make to prepare a variety of delicious savory dishes.  Egg-based Ramen Noodles start the week off as kids learn the basics of making that smooth and tender noodle dough.  Sophisticated Soba Noodles made of buckwheat follow, then Rice Noodles and finally classic Italian Pasta Dough.  (Note: This class is not gluten-free.)  No prerequisites required, but expect to be challenged!  Location: St. Mark’s.  Camp Cost: $235.

    Monday: Ramen:  Slowly simmered broths with various classic toppings, including perfectly-cooked eggs. Also on the menu: Teriyaki Ramen Salad; Miso Ramen; Meatball Ramen with Sticky Orange and Soy Sauce.

  • Summer Camp: Noodles!, Day 1 (1-4p)
    1:30 pm-4:30 pm
    06/25/2018

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    Each day of this intensive 4-Day Camp participants will learn and practice unique noodle-making techniques, then use the noodles they make to prepare a variety of delicious savory dishes.  Egg-based Ramen Noodles start the week off as kids learn the basics of making that smooth and tender noodle dough.  Sophisticated Soba Noodles made of buckwheat follow, then Rice Noodles and finally classic Italian Pasta Dough.  (Note: This class is not gluten-free.)  No prerequisites required, but expect to be challenged!  Location: St. Mark’s.  Camp Cost: $235.

    Monday: Ramen:  Slowly simmered broths with various classic toppings, including perfectly-cooked eggs. Also on the menu: Teriyaki Ramen Salad; Miso Ramen; Meatball Ramen with Sticky Orange and Soy Sauce.

  • Adult Ramen Noodles Workshop (5:30-8pm)
    5:30 pm-8:00 pm
    06/25/2018

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    No packets of skinny noodles or pouches of MSG in this class.  Learn to make the noodle dough from scratch, then roll, stretch and cut the dough into fresh noodles to be boiled and enjoyed with a variety of classic ramen ingredients.  Participants will also learn to make the wonderful pork broth, chicken broth and miso ramen, as well as perfectly-cooked eggs.  Have a snack before you come then prepare to eat delicious homemade ramen!  Location: St. Mark’s.  Class Cost: $65.

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