< 2018 >
May 20 - May 26
  • 20
    20.May.Sunday

    Parent-Child Cuban (1-3pm)

    1:00 pm-3:00 pm
    05/20/2018
    St Mark's Lutheran Church, Spruce Street, Madison, WI, United States
    St Mark's Lutheran Church, Spruce Street, Madison, WI, United States

    Cuban cuisine is amazingly rich and flavorful, drawing flavors and influences from Indigenous cultures, Spain, Africa, France and Caribbean cultures and ingredients.  Enjoy making some delicious Cuban classics: Guiso de Maiz (Cuban Corn Stew); Picadillo (Sweet and savory simmered ground meat with a sofrito (flavor-base/sauce) of onions, garlic and tomatoes, spices and raisins); Cuban-Style Flatbread; Cubano (Cuban Ham and Cheese Sandwich); and Torticas De Moron (Cuban Sugar Cookies with Guava).  Location: St. Mark’s.  Class Cost: $50.  Location: St. Mark’s.  Class Cost: $75 per parent-child pair; each additional child is $35.

  • 21
    21.May.Monday
    No events
  • 22
    22.May.Tuesday

    Kids Cuban Cuisine (4–6:30pm)

    4:00 pm-6:00 pm
    05/22/2018
    St Mark's Lutheran Church, Spruce Street, Madison, WI, United States
    St Mark's Lutheran Church, Spruce Street, Madison, WI, United States

    Cuban cuisine is amazingly rich and flavorful, drawing flavors and influences from Indigenous cultures, Spain, Africa, France and Caribbean cultures and ingredients.  Enjoy making some delicious Cuban classics: Guiso de Maiz (Cuban Corn Stew); Picadillo (Sweet and savory simmered ground meat with a sofrito (flavor-base/sauce) of onions, garlic and tomatoes, spices and raisins); Cuban-Style Flatbread; Cubano (Cuban Ham and Cheese Sandwich); and Torticas De Moron (Cuban Sugar Cookies with Guava).  Location: St. Mark’s.  Class Cost: $50.

  • 23
    23.May.Wednesday
    No events
  • 24
    24.May.Thursday

    Mediterranean Lifestyles (5:30– 8pm) @DelecTable

    5:30 pm-8:00 pm
    05/24/2018

    Enjoy a delicious dinner while you learn what makes Mediterranean food such a gourmet experience, and why it’s so healthy! This is a hands-on class, followed by enjoying the dinner you help create.  MENU:  Charred Eggplant and Tahini Dip with Crisp Pita Chips; Greek Shrimp Saganaki (Shrimp cooked in a savory tomato sauce served with feta and crusty fresh bread); Grilled Orange Balsamic Lamb Chops with Confetti Couscous Salad; Honey and Pistachio Roasted Pears with “Baklava” Tartlets.  Register HERE.

     

  • 25
    25.May.Friday
    No events
  • 26
    26.May.Saturday
    No events
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