Adult Learn to Cook Series—Session 1: Chop, Mince, Dice and Sweat: Stocks, Soups, and Salads (6-9pm)http://hemmachef.com/event/adult-learn-to-cook-series-session-1-chop-mince-dice-and-sweat-stocks-soups-and-salads-6-9pm/
Session 1: Chop, Mince, Dice and Sweat: Stocks, Soups, and Salads. Hone up on your knife skills and learn great techniques for preparing delicious soups and salads. You will prepare Israeli Chopped Salad; Greek Marinated Vegetable Salad; Chicken and Vegetable Stocks; Tuscan Onion Soup; Roasted Tomato Bisque; and also Cheese Biscuits. Location: St. Mark’s. Class cost: $75 per session (or $250 for all 4 sessions).
Adult Learn to Cook Series — Learn culinary fundamentals that will establish your culinary foundation in this intensive four week series. Under the guidance of Chef Joel, each participant will work on their own skills, learning classic techniques as we prepare a variety of recipes that are sure to become part of your cooking repertoire. Each class will culminate in a meal of the food prepared. The Adult Learn to Cook Series consists of four classes on four successive Tuesdays: Session 1–Chop, Mince, Dice and Sweat: Stocks, Soups, and Salads; Session 2– Meat, Poultry, Vegetables, and Pasta; Session 3–Fish and Shellfish; and Session 4—Grains, Beans, Legumes with Classic French Sauces. Classes can be taken singly; however, each class builds on previous classes. Vegetarian options for all recipes in classes will be discussed. Class cost: $75 per session or $250 for all 4 sessions.
Sushi is a blast for kids to make, and it’s not just raw fish; it’s a way of preparing healthy food. In this class, kids will learn to prepare dashi (seaweed stock) for Miso Soup, along with learning sushi techniques and ingredients. Kids will learn the secrets of preparing Shari rice and learn how to make several kinds of Sushi Maki Rolls. On the menu: Classic Miso Soup; California Rolls; Wisconsin Rolls; Spicy Tuna Rolls; and more. (In this class, no raw fish will be used.) Kids will also prepare Sesame cookies for dessert. Location: St. Mark’s. Class Cost: $45.
Successfully rolling sushi is one of those “Ooh and Ah” moments in cooking. In this class, you will learn to prepare dashi (seaweed stock) for Classic Miso Soup, along with sushi-rolling techniques and ways of prepping a variety of filling ingredients. You will learn the secrets of preparing Shari rice and then learn how to make several kinds of Sushi Maki and even Futo Maki (Fat) Rolls. On the menu: Classic Miso Soup; California Rolls; Milwaukee Rolls; Spicy Tuna Rolls; Nigiri,; Edamame and more! Location: St. Mark’s. Class Cost: $65.
Parents – enjoy this time with your teen as you learn to cook both fresh and dried pasta, as well as a variety of sauces to complement specific shapes. You will make fresh egg pasta dough by hand, then roll, cut it into several different shapes, and use it. On the menu: Fettuccine Alfredo (fettuccine with cream and cheese); Orecchiette (‘little ear’ pasta) with Sausage and Peppers; Pappardelle (wide ribbon pasta) with Spinach and Ricotta; Cheese-Filled Ravioli; and Spaghetti with Cacio e Pepe (minimalist cheese and mixed cracked pepper). Location: St. Mark’s. Class Cost: $80 per parent-teen pair (each additional teen is $40).
Spend this Saturday morning in a warm kitchen with a special child preparing a variety of tasty treats from scratch to take with and share (or not!) with friends or family for Valentine’s Day. Pairs will first prepare the dough for Valentine Lollipop Cookies then decorate them with Icing and Valentine Sprinkles. Kids will then mix, shape and form a tasty assortment of Valentine candy treats: Chocolate Bonbons; Raspberry Butter Mints; Red Hot Cinnamon Bark and Coconut Candy. Location: St. Mark’s. Class Cost: $75 per parent-child pair (each additional child is $35).