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  • Kids Breakfast and Brunch Workshop 9:30am-12:30pm
    9:30 am-12:30 pm
    02/25/2017

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    After this class, kids will be able to fend for themselves in the morning in style!  Kids will learn the basics of egg preparations as well as many techniques for preparing breakfast, brunch or even a Sunday evening supper.  On the menu:  Individual Omelets; Soft Scrambled Eggs with Herbs and Cheese; Easy-Over Eggs; Berry and Cream Cheese Stuffed French Toast; Eggs Benedict with Homemade English Muffins and Classic Hollandaise Sauce; Apple Streusel Coffeecake Muffins; and Honey-Glazed Citrus.  Location: St. Mark’s.  Class Cost: $50.

  • Kids International Breads Workshop 1:30-4:30pm ***NEW***
    1:30 pm-4:30 pm
    02/25/2017

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    2/25/17 (Sat) – 1:30 – 4:30pm – Kids International Breads Workshop

    Kids will learn some basic bread-making techniques, including proper techniques for measuring, proofing, mixing, kneading and baking, while preparing a variety of quick and yeast breads from around the world.  They will make and then get to take home the following:    Hokkaido Milk Bread – delicious soft, light & fluffy bread from Japan.  Kids will learn the tangzhong method to make this wonderful bread.  Saboob – Delicious Egyptian-style crispy flatbread.  Irish Soda Bread – This classic bread from Ireland uses baking soda to make it rise.  With St. Patrick’s Day right around the corner, this is a great bread to bake and share!  Barbari – a Persian flatbread primarily made in Iran.  Khobz – Traditional round, flat-shaped bread from Morocco, where it is served with almost every meal.

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