COOKING CLASSES IN METRO WASHINGTON, DC

In the Washington, DC area, Chef Joel has taught primarily at two locations:

  • L’Acadamie de Cuisine in Bethesda and Gaithursburg, MD – NOTE: LADC unfortunately closed permanently in Dec. 2017.
  • The McLean Community Center in McLean, VA, where he is the Executive Director of the Culinary Program – NOTE: MCC is currently closed for renovations.  Culinary classes are expected to  resume upon re-opening.

Please check the website for updates and class listings.  Links to register for Chef Joel’s classes are provided here.

Chef Joel is also available for special events when his travel schedule allows.  Please feel free to contact him for more information: Hemmachef@gmail.com

Classes are generally offered for these age groups:

  • Children’s Cooking Classes
    • generally designed for 8-12 year-olds
  • Teen Cooking Classes
    • designed for 13-17 year-olds
  • Parent-Child Cooking Classes
    • designed for children aged 6+ and their parents, grandparents, or other adult in their lives
  • Adult Cooking Classes
    • designed for individuals 18 and up
      • Please note that classes involving alcohol may be restricted to individuals 21 and up

Preparing for a Sold-Out Beef and Bourbon Class at L'Academie de Cuisine

Beef Bourbon JO4
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  • FISHERMAN’S COVE
    6:30 pm-9:30 pm
    02/09/2017

    L’Academie De Cuisine, Wilson Lane, Bethesda, MD, United States

    L’Academie De Cuisine, Wilson Lane, Bethesda, MD, United States

     

    Poached, grilled, braised or made into soups, delicious seafood can take on many flavors. Learn how to harness this with Chef Joel Olson’s in-depth demonstration class.  ON THE MENU:  Oil Poached Trout with Lemon and Herbs; Pan Seared Snapper with Pink Vodka Sauce; Salt Grilled Catfish with Creole Sauce; Slow Braised Cod with Ginger Broth and Asian Style Vegetables; Mahi Mahi Tacos with Macadamia Nut Salsa and Baby Spinach; Rice Pilaf; Fish Stock

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