COOKING CLASSES IN MADISON and WI

(Adult Classes, Parent-Child Classes, Children’s Classes, and Teen Classes)

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  • Parent-Child Pasta – 9:30-11:30am
    9:30 am-11:30 am
    05/13/2017
    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States
    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    What a great way to spend a morning–making pasta from scratch with a child!   Kids will work with a parent, grandparent or a special friend to make different Homemade Pastas and Cheese Ravioli to be enjoyed with Marinara Sauce and Alfredo Sauce.  Ages:  Children ages 6+.   Location: St. Mark’s.  Cost: $65 per parent-child pair.  (Each additional child is $30.)

  • Kids International Breads 2 Workshop – 12:30-3:30pm
    12:30 pm-3:30 pm
    05/13/2017
    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States
    St Mark’s Lutheran Church, Spruce Street, Madison, WI, United States

    Kids will learn some new recipes along with classic bread-making techniques, including proper techniques for measuring, proofing, mixing, kneading and baking, while preparing a variety of breads from around the world.  Previous bread and baking classes are not a prerequisite.  Participants will make and get to take home some of each of the following:   Naan – Indian flatbread; Damper – a traditional Australian bush bread that was once cooked over in the hot coals of a campfire; Qistibi – a popular traditional baked flatbread from the Tatarstan and Bashkortostan areas of Russia with a mashed potato filling; Arepa – Griddlebread from Colombia/Venezuela; and Rieska – a Finnish flat bread.  Location: St. Mark’s.  Class Cost: $50.

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