Chicken Stock Recipe

Chicken Stock

1 part chicken pieces and parts

1 part combination of vegetables

Onions

Carrots

Celery

Garlic

Herbs and spices

Thyme

Bay leaves

Peppercorns

Parsley

Water to cover

Method: Place everything in a stockpot. Bring to a boil. Skim any scum from the top that initially forms. Reduce the heat to a simmer and cook, cook, cook, 3-10 hours. Strain, discarding the solids. Chill and remove the fat. Use as desired.
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