Chicken Stock Recipe
1 part chicken pieces and parts
1 part combination of vegetables
Herbs and spices
Water to cover
Method: Place everything in a stockpot. Bring to a boil. Skim any scum from the top that initially forms. Reduce the heat to a simmer and cook, cook, cook, 3-10 hours. Strain, discarding the solids. Chill and remove the fat. Use as desired.