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Peppercorns

I was on WKOW’s “Wake Up Wisconsin” show early this morning and thought I’d talk about pepper.  I love pepper.  It goes on anything but dessert for me (tho I know that black pepper ice cream is [...]

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Leg of Lamb

I have many food memories that revolve around the procurement, preparation and pure enjoyment of eating lamb.  From cooking a whole spit-roasted lamb at the New Zealand embassy in Washington, DC, [...]

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Garlic

As almost any kid who has taken one of my summer cooking camps can attest, garlic (and for that matter, onions as well) go into just about every dish except dessert. Garlic is versatile. It can [...]

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Camp KilikiWakaWikoo

I recently cooked for a Youth Fundraiser for our church, Midvale Community Lutheran Church, and the theme was camp life at Camp KilikiWakaWikoo.  It was a fun, challenging, and rewarding event, [...]

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Soba Noodle Salad

In honor of Teacher Appreciation Week last week, I volunteered to prepare a pasta salad for the wonderful teachers and awesome staff at Thoreau, my daughter’s elementary school.  Originally [...]

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Nuts

You don’t hear “Nuts!” much anymore, at least as an exclamation.  “Nuts!”  It feels kind of good to say it again.  It’s been a while.  I am going to try to remember to use it.  You can use [...]