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Cut!

Some pieces of beef are easy to identify.  Ground round, ground chuck, ground sirloin, tenderloin, chuck roast, brisket and flank steak are just a few easily identified cuts of beef, if only [...]

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Peanut Butter Mousse

Peanut Butter Mousse 8 ounces creamy peanut butter ¾ cup sugar 8 ounces cream cheese, room temperature ½ teaspoon vanilla 1 tablespoon melted butter ¾ cup heavy whipping cream   Method: [...]

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Company Food

It is so much fun to entertain.  You pick the date and the time, pick the guests, choose the menu, get out the fine china and crystal, polish the sterling silver and iron the linens.  Well, at [...]

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Dribs, Dollops and Drabs

My Dad used to keep everything, from short lengths of string to 4-inch ends of 2×4’s. He kept all sizes of jars, margarine containers, ice cream buckets and also egg cartons, which he gave [...]