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Turkey Brining & Roasting 101

Here are some tips for cooking your Thanksgiving turkey. First, determined the right size for your needs, and buy your turkey.  (I could do a whole other blog about choosing the turkey, but that [...]

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Pan-Seared Venison with Arugula Pesto and Portabella Mushrooms

Arugula and Ricotta Pesto This is a zippy variation of the classic to enjoy with chicken, pork, fish, fowl and risotto. 1 bunch arugula, (about 2 cups), washed well ½ cup ricotta 2 cloves garlic, [...]

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Caramelized Onion Crostini

Caramelized Onion Crostini Take the time to properly caramelize onions then enjoy them on an oven crisped crouton with a touch of Parmigiano-Reggiano. Caramelized Onion Crostini 2 onions, sliced [...]

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Corned Beef with Demiglace Stout Sauce

Corned Beef with Demiglace Stout Sauce Sweet Potato and Red Cabbage Colcannon I can almost taste this picture. Even over a month later the aroma, texture and flavor memories of this St.Patrick’s [...]

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Irish Soda Bread

Irish Soda Bread There is nothing like a good soda bread on a warm spring day. Bake it until it sounds hollow when thumped with your thumb. Irish Soda Bread 6 cups all purpose flour 2 teaspoons [...]

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Chicken Stock Recipe

Chicken Stock 1 part chicken pieces and parts 1 part combination of vegetables Onions Carrots Celery Garlic Herbs and spices Thyme Bay leaves Peppercorns Parsley Water to cover Method: Place [...]