Learn to cook, improve your culinary skills, or plan a fantastic private event with Chef Joel

We offer classes and private events for all levels of experience, expertise and interest

COOKING CLASSES AND CAMPS!

* JUST ADDED! REGISTER NOW!

***NEW SUMMER CAMP DATES***
for SUMMER 2020

6/15-18 – International Baking and Breads  (AM/PM)
6/22-25 – Techniques of French Cuisine (AM/PM)
6/29-7/2 –Noodles!  (AM/PM)
8/3-8/6 – International Street Foods  (AM/PM)
8/10-13 – Mastering French Techniques  (AM/PM)

More Great Smoky’s Steakhouse Classes:

Spring Lamb & Bourbon Dinner – Sun, 4/19
Top-Shelf Tequila Dinner – Sun, 5/10

More Hands-On Winter/Spring Classes:

Never forget to wash your hands when preparing food

FOOD SAFETY / SANITATION

Chef Joel takes food safety and sanitation very seriously. Students/participants are instructed in food safety at the beginning of each class and Chef Joel carefully monitors sanitation and classroom hygiene constantly. “Wash Your Hands!” is heard every time anyone touches any non-food item or surface other than the clean cooking station (especially students’ faces, hair, etc.). Students learn not only culinary techniques but also how to make food for others safely in Chef Joel’s classes. We have always taken food safety very seriously, and will continue to monitor classes even more closely.