Chef Joel enjoys sharing his culinary expertise through presentations/public speaking and media appearances and has lots of experience in this area. He has made regular TV appearances on Madison’s Ch 27 “Wake Up Wisconsin” as well as on WISC-TV and stations in the DC area. He was highlighted last year in a Chanel 3000 feature on his “Slava Ukraini!” Fundraising Dinner for World Central Kitchen’s Chefs for Ukraine Initiative. This year, he is excited to be working on a new public television program. (More details to come!)
Chef Joel also enjoys radio appearances, especially on WPR’s Larry Meiller Show, discussing his love of cooking fish and wild game. His last appearance was on Wednesday, Nov. 30, 2022. You can find the audio thru the Larry Meiller Show links.
The WI State Journal has featured Chef Joel’s epic culinary events, including his annual Wild Game Feed, combining his love of hunting & fishing with his classical culinary training in gourmet fish & game dishes. The Isthmus and Madison Magazine have featured Chef Joel’s classes: “Bourbon & Beef” and sumptuous wine dinners. Chef Joel can present information about a wide variety of culinary topics to almost any audience.